(◕︵◕) i wanna meet my internet friends (◕︵◕)
So I was looking for a photo of a “woman in suit” for art when I found this
Curious to know why this appeared I look at what page it was from
WHY WOULD YOU USE THAT PHOTO?
WHY DO YOU THINK THAT IS APPROPRIATE?
WHAT THE EVER LOVING FUCK IS THAT PHOTO??
LIKE
I REMOVED YOUR OVARY
SHHH DON’T TELL
STAY REEEALLY QUIET MAYBE THEN SHE WON’T NOTICE
???????
MINE ARE BETTER.
YOURS ARE OUT-OF-THIS-WORLD GOOD!!!!
GOOD IDEA! I think I even have some peanut butter left :)
So I’ve been working on this for a possibility of a final piece for art .
Friendly reminder that sloths are named after a cardinal sin
thechinthenoseandthepuppet replied to your post: arrrggghhh psychics make me so anGRY FETZES…
Sshhh, calm down fetzy. It’s gonna be okay. Shhh. I’m here. It’s alright. *rubs back*
thank you, Ollywolly
SOMEONE MAKE THESE WITH ME
WHY THE FUCK DO PEOPLE POST THESE THINGS WITHOUT THE RECIPE. STOP IT.
I FELT THE SAME WAY
BUT IT’S OKAY I FOUND THE VIDEO
Ingredients:
CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamonCREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extractPANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oilDirections:
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
Imagine having a sleepover with one of your tumblr friends
and you could stay up til 4am watching movies and tv shows
and fangirling over celebrities and fictional characters
and debating who has the best butt
and drink tea and giggle together while wrapped in blankets and blogging as a team
ajakghdsacjgaschsd it would be so awesome
There’s a problem with Brighton’s Christmas lights
Jesus fuck
